{"title":"Books - Food \u0026 Drinks","description":"","products":[{"product_id":"ivan-ramen","title":"Ivan Ramen - Ivan Orkin","description":"\u003cp\u003e\u003cstrong\u003eIvan Orkin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2007, Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity-a fixture of Japanese TV programs and the face of his own best-selling brand of instant ramen. Ivan opened a second location in Tokyo, and has now returned to New York City to open his first US branch.\u003c\/p\u003e\n\u003cp\u003eIvan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen; creative ways to use extra ramen components; and some of his most popular ramen variations. Written with equal parts candor, humor, gratitude, and irreverence, Ivan Ramen is the only English-language book that offers a look inside the cultish world of ramen making in Japan. It will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.\u003c\/p\u003e","brand":"Ivan Orkin","offers":[{"title":"Default Title","offer_id":531820669,"sku":"BK2136","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/ivan-ramen-921363.jpg?v=1645473753"},{"product_id":"kinfolk-table","title":"Kinfolk Table - Nathan Williams","description":"\u003cp\u003e\u003cstrong\u003eNathan Williams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKinfolk magazine launched to great acclaim and instant buzz in 2011 is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends.\u003c\/p\u003e\n\u003cp\u003eNow there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks artisans, bloggers, chefs, writers, bakers, crafters has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.\u003c\/p\u003e","brand":"Nathan Williams","offers":[{"title":"Default Title","offer_id":573065093,"sku":"BK1695","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/kinfolk-table-137385.jpg?v=1645473516"},{"product_id":"plenty","title":"Plenty - Yotam Ottolenghi","description":"\u003cp\u003e\u003cstrong\u003eYotam Ottolenghi\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith his fabulous restaurants and bestselling cookbooks, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column ‘The New Vegetarian’ for the Guardian’s Weekend magazine, and features both brand-new recipes and dishes first devised for that column.\u003c\/p\u003e\n\u003cp\u003eYotam’s food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.\u003c\/p\u003e\n\u003cp\u003eFeaturing vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam’s voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.\u003c\/p\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":602279145,"sku":"BK207","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/plenty-874174.jpg?v=1645474483"},{"product_id":"jerusalem","title":"Jerusalem - Yotam Ottolenghi","description":"\u003cp\u003e\u003cstrong\u003eYotam Ottolenghi\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. The two only met when they worked together in London nearly 30 years later, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 120 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city.\u003c\/p\u003e\n\u003cp\u003eWith culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From soups (frikkeh, chicken with kneidelach), meat and fish (chicken with cardamom rice, sharmula bream with rose petals), vegetables and salads (chargrilled squash with labneh and pickled walnut salsa), pulses and grains (beetroot and saffron rice), to cakes and desserts (fig and arak trifle, clementine and almond cake), there is something new for everyone to discover. Packed with beautiful food and location photography, thoughtfully designed and inspired by two very different childhoods in the same city, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.\u003c\/p\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":602282765,"sku":"BK206","price":49.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/jerusalem-937858.jpg?v=1645473390"},{"product_id":"silver-spoon","title":"The Silver Spoon (Classic Edition)","description":"\u003cp\u003e\u003cstrong\u003ePhaidon\u003c\/strong\u003e\u003c\/p\u003e\nFirst published in 1950, Il Cucchiaio d'Argento, or its English-language offspring THE SILVER SPOON, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, THE SILVER SPOON CLASSIC features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's SILVER SPOON cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, THE SILVER SPOON CLASSIC is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.\u003cbr\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":602298873,"sku":"BK625","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/the-silver-spoon-classic-edition-706062.jpg?v=1645476094"},{"product_id":"food-of-vietnam","title":"Food Of Vietnam - Luke Nguyen","description":"\u003cp\u003e\u003cstrong\u003eLuke Nguyen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLuke Nguyen is a renowned Vietnamese Australian chef, best known for his television series Luke Nguyen's Vietnam, which this book ties into, and more recently his new series Luke Nguyen's Greater Mekong. Born in a Thai refugee camp after his parents escaped their homeland in Vietnam, Luke's family eventually made their way to Australia where Luke was raised in Sydney's vibrant and storied Vietnamese quarter. His parents opened and ran a local Vietnamese restaurant called Pho Cay Du and it was this familial passion for food that first ignited Luke's interest in Vietnamese cooking.\u003c\/p\u003e\n\u003cp\u003eAfter learning the basics from his parents, Luke trained with a number of respected Sydney chefs before opening The Red Lantern restaurant with his sister, Pauline. Since then, The Red Lantern has become one of Sydney's most acclaimed restaurants, winning Best Vietnamese Restaurant in 2009. Luke has written four previous cookbooks: \u003ci\u003eSecrets of the Red Lantern, Songs of Sapa, Indochine and Greater Mekong.\u003c\/i\u003e Luke currently divides his time between his home in Sydney and Vietnam, where he is the host of Masterchef Vietnam.\u003c\/p\u003e","brand":"Luke Nguyen","offers":[{"title":"Default Title","offer_id":602358813,"sku":"BK199","price":67.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/nguyen.jpg?v=1643478033"},{"product_id":"cwa-classics","title":"CWA Classics","description":"\u003cp\u003e\u003cstrong\u003eCWA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Country Women's Association of Australia has long been renowned for its work in support of rural families and communities, and for its members' cooking and catering. Their baked and bottled goods are must-see exhibits at local shows, and there are always long queues for the 'tea and scones' and other treats they serve up at many public functions. Their catering activities have made a huge contribution to the CWA's fundraising efforts.\u003c\/p\u003e\n\u003cp\u003eNow the CWA is sharing its secrets, in this brand­new series of cookbooks. There are tried-and-true recipes from CWA branch members all around Australia, so you too can turn simple ingredients into delicious and nutritious dishes that will please everyone at your table.\u003c\/p\u003e\n\u003cp\u003eInside you'll find soups and stews, casseroles and pies, cakes, preserves, biscuits and slices. All the recipes use simple ingredients and are easy to make, yet have the indelible stamp of CWA sense and sensibility. Now you can learn from the experts! Royalties from this series will help the CWA continue to fund a postgraduate scholarship for a health-care worker in a rural or remote area.\u003c\/p\u003e","brand":"CWA","offers":[{"title":"Default Title","offer_id":602518905,"sku":"BK413","price":40.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/cwa-classics-557631.jpg?v=1645472595"},{"product_id":"plenty-more","title":"Plenty More - Yotam Ottolenghi","description":"\u003cp\u003e\u003cstrong\u003eYotam Ottolenghi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere's cookbooks then there's Yotam's cookbook. Plenty More is his fourth cookbook after his releasing his self titled cookbook, Plenty and Jerusalem. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.\u003cbr\u003e\u003cbr\u003ePlenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for\u003c\/p\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":880588781,"sku":"BK2435","price":49.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/plenty-more-576615.jpg?v=1645474446"},{"product_id":"mexico","title":"Mexico - Phaidon","description":"\u003cp\u003e\u003cstrong\u003ePhaidon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, \u003ci\u003eMexico: The Cookbook\u003c\/i\u003e features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine.\u003c\/p\u003e\n\u003cp\u003eAuthor Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":976537616,"sku":"BK2663","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/mexico-919752.jpg?v=1645473937"},{"product_id":"the-kings-county-distillery-guide-to-urban-moonshining-how-to-make-and-drink-whiskey","title":"The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey - David Haskell, Colin Spoelman","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"author\"\u003eDavid Haskell, Colin Spoelman\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 col-xl-9\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"subcategory-data--data pb-0 mb-0\" data-mce-fragment=\"1\"\u003eA new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City's first distillery since Prohibition, this spirited illustrated book explores America's age-old love affair with whiskey. It begins with chapters on whiskey's history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country's hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e","brand":"David Haskell, Colin Spoelman","offers":[{"title":"Default Title","offer_id":1723195844,"sku":"BK2947","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/the-kings-county-distillery-guide-to-urban-moonshining-how-to-make-and-drink-whiskey-635088.jpg?v=1645475367"},{"product_id":"how-to-make-coffee","title":"How to Make Coffee (Paperback) - Lani Kingston","description":"\u003cp\u003e\u003cstrong\u003eLani Kingston\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is our delivery system.\u003c\/p\u003e\n\u003cp\u003eHow is it that coffee has such a hold? It’s all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing.\u003c\/p\u003e\n\u003cp\u003eMaking good coffee depends on understanding the science: why water has to be at a certain temperature, what method works best with which grind, how roast affects taste, what happens when you add cream, and which bean you start out with.\u003c\/p\u003e\n\u003cp\u003eHow to Make Coffee lays out the scientific principles for the coffee-loving non-scientist; stick to these and you will never drink an ordinary joe again.\u003c\/p\u003e","brand":"Lani Kingston","offers":[{"title":"Default Title","offer_id":1769872004,"sku":"BK3260","price":22.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/how-to-make-coffee-paperback-892958.jpg?v=1645473211"},{"product_id":"nopi-the-cookbook","title":"Nopi - The Cookbook","description":"\u003cp\u003e\u003cstrong\u003eNopi The Cookbook by Yotam Ottolenghi \u0026amp; Ramael Scully\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNOPI: The Cookbook includes over 100 of the most popular dishes from Yotam’s Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Yotam and Scully’s pantries come together so that sumac meets star anise, miso meets molasses and pandan meets pomegranate. The resulting dishes shine brightly.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eWhether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish – the baked blue cheesecake, the beef brisket, the twice-cooked baby chicken – or are an Ottolenghi fan who wants to see how it’s done in the restaurant kitchen, this is a collection of recipes which will inspire and delight.\u003c\/p\u003e\n\u003cp\u003eFrom simple starters – the burrata with blood orange, coriander seeds and lavender oil – to more involved main courses and puddings, there is something here for every meal and every occasion. Whether you’re looking for a quick brunch or an impressive and complete restaurant-style dinner party, this book is another gem to add to your Ottolenghi collection.\u003c\/p\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":2728118916,"sku":"BK3743","price":49.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/nopi-the-cookbook-190352.jpg?v=1645474810"},{"product_id":"modern-way-to-cook","title":"Modern Way To Cook - Anna Jones","description":"\u003cp\u003e\u003cstrong\u003eAnna Jones\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-read-more-size=\"280\"\u003e\n\u003cp\u003eFrom the author of the brilliantly successful A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.\u003c\/p\u003e\n\u003cp\u003eMany more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated.\u003c\/p\u003e\n\u003cp\u003eIn this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 30 or 20 minutes, or recipes that are quick to prepare and can be left to slow cook) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna's new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.\u003c\/p\u003e\n\u003cp\u003eRecipes may include: 10 minute veg-packed Vietnamese noodle salad, with lime, mint and green chilli; sweet potato and greens tacos with avoacdo; parsnip and beetroot rosti with a poached egg; 10-minute spinach polpette; quick pea mint and quinoa risotto; speedy massaman curry with a carrot pickle and brown rice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Anna Jones","offers":[{"title":"Default Title","offer_id":3650194372,"sku":"BK3671","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/modern-way-to-cook-256859.jpg?v=1645474477"},{"product_id":"the-cook-and-baker","title":"The Cook and Baker - Cherie Bevan,Tass Tauroa","description":"\u003cp\u003e\u003cstrong\u003eCherie Bevan,Tass Tauroa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld-school favourites, taken to the next level!..\u003c\/p\u003e\n\u003cp\u003eWho can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies?\u003c\/p\u003e\n\u003cp\u003eRemember the pleasure of an after-school indulgence of Louise cake, peanut butter cookies or a crispy sausage roll?\u003c\/p\u003e\n\u003cp\u003eIn this mouth-watering collection of foolproof recipes, the geniuses behind busy cafe\/bakery\u003ci\u003e The Cook and Baker\u003c\/i\u003e provide everything you need to take your home baking up a notch.\u003c\/p\u003e\n\u003cp\u003eCrowd-pleasing creations that cater for modern tastes but stay true to the nostalgia of your childhood. Slip on an apron, preheat the oven - your household is in for a treat.\u003c\/p\u003e","brand":"Cherie Bevan,Tass Tauroa","offers":[{"title":"Default Title","offer_id":4700915460,"sku":"BK3674","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/the-cook-and-baker-841956.jpg?v=1645475297"},{"product_id":"nordic-cookbook","title":"Nordic Cookbook - Magnus Nilsson","description":"\u003cp\u003e\u003cstrong\u003eMagnus Nilsson\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Faviken.\u003c\/p\u003e\n\u003cp\u003eWith Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.\u003c\/p\u003e","brand":"Magnus Nilsson","offers":[{"title":"Default Title","offer_id":10489550212,"sku":"BK3922","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/nordic-cookbook-594861.jpg?v=1645474235"},{"product_id":"tacos","title":"Tacos -  Alex Stupak","description":"\u003cp\u003e\u003cstrong\u003e Alex Stupak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuperstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellon Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eTACOS\u003c\/i\u003e is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds.\u003c\/p\u003e\n\u003cp\u003eBut \u003ci\u003eTACOS\u003c\/i\u003e is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.\u003c\/p\u003e","brand":"Alex Stupak","offers":[{"title":"Default Title","offer_id":10550725956,"sku":"BK3912","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/Tacos.jpg?v=1643452842"},{"product_id":"tequila-mockingbird","title":"Tequila Mockingbird - Tim Federle","description":"\u003cp\u003e\u003cstrong\u003eTim Federle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ultimate cocktail book for the literary-obsessed, \u003ci\u003eTequila Mockingbird\u003c\/i\u003e combines 65 original cocktail recipes with beloved classic novels and witty humor.\u003c\/p\u003e\n\u003cp\u003eWith recipes ranging from Vermouth the Bell Tolls and One Hundred Beers of Solitude to Gin Eyre and Are You There God, It’s Me Margarita, the book also includes bar bites, drinking games, a spirits glossary, tools and techniques, and illustrations throughout.\u003c\/p\u003e","brand":"Tim Federle","offers":[{"title":"Default Title","offer_id":10634565188,"sku":"BK2228","price":18.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/tequila-mockingbird-703604.jpg?v=1645475292"},{"product_id":"broadsheet-melbourne-cookbook","title":"Broadsheet Melbourne Cookbook","description":"\u003cp\u003e\u003cstrong\u003eBroadsheet Melbourne Cookbook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"snippet6521\" data-widget=\"foliobasic\" data-view=\"description\" class=\"snippet column-100\"\u003e\n\u003cp\u003eHere, for the first time, Broadsheet present the recipes for their pick of \u003ci\u003ethe \u003c\/i\u003ebest dishes for breakfast, lunch and dinner from its cafes and restaurants.\u003c\/p\u003e\n\u003cp\u003eFeatured cafes and restaurants include:\u003c\/p\u003e\n\u003cp\u003eAlimentari * The Premises * Chez Dre * Supernormal * Huxtaburger * Mamasita * Pope Joan * Chin Chin * The European * The Everleigh * Cumulus * Tonka * Izakaya Den * Town Mouse * Vue de Monde * Dainty Sichuan * Ladro * The Estelle * Pierre Roelofs * Burch \u0026amp; Purchese * Gerald's Bar *\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Broadsheet","offers":[{"title":"Default Title","offer_id":10903241668,"sku":"BK3998","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/broadsheet-melbourne-cookbook-455689.jpg?v=1645472107"},{"product_id":"lucky-peach-presents-101-easy-asian-recipes","title":"Lucky Peach Presents 101 Easy Asian Recipes - Peter Meehan","description":"\u003cp\u003e\u003cstrong\u003eLucky Peach, Peter Meehan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyone who loves dandan noodles, Japanese fried chicken, and pho but thought they were too hard to make at home, Lucky Peach 101 Easy Asian Recipes is the answer.\u003c\/p\u003e\n\u003cp\u003eHere is all the fish sauce-spattered, Sriracha-glazed, ginger-scallion goodness anyone could ever want--all for dinner tonight. Beholden only to bold flavors and not strict authenticity, the editors of Lucky Peach share favorite Asian dishes that occupy the sweet spot of crave-worthy and stupid simple.\u003c\/p\u003e","brand":"Lucky Peach, Peter Meehan","offers":[{"title":"Default Title","offer_id":11593178244,"sku":"BK4001","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/lUCKY101.jpg?v=1643455259"},{"product_id":"the-moroccan-soup-bar","title":"The Moroccan Soup Bar - Hana Assafiri","description":"\u003cp\u003e\u003cstrong\u003eHana Assafiri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrive down St George's Road in North Fitzroy on the evenings the Soup Bar is open and you'll find a queue stretching out the door and around the corner.\u003c\/p\u003e\n\u003cp\u003eWith its brightly coloured interior, refreshing spoken menu and flavourful Moroccan cuisine, The Soup Bar over the past 16 years has become a Melbourne institution.\u003c\/p\u003e\n\u003cp\u003eMore than just a restaurant, the Moroccan Soup Bar is founded on a philosophy, what Hana describes as 'a vision whose primary objective was not monetary, where everyone who visited, whether a one-time visitor or repeat customer, felt their senses were stimulated...to share experiences, and walk away a little changed as a consequence.'\u003c\/p\u003e\n\u003cp\u003eHana, head cook and owner, is releasing a cookbook of the wonderful vegetarian dishes served every night at the restaurant. Her devoted customers have sought the secrets of her recipes, in particular the famed chickpea bake, a dish so delicious it's won awards. Now the public will have the chance to recreate these beautiful, flavoursome recipes in their own homes. There's even a recipe for the restaurant's wall paint, passed down to Hana from her father.\u003c\/p\u003e\n\u003cp\u003eThe book reflects the atmosphere of the Soup Bar - warm, welcoming and colourful. The recipes prove you don't need to include meat in a meal to make it taste delicious.\u003c\/p\u003e\n\u003cp\u003eLaced with stories of meetings at the Soup Bar, of the plight of women, of Moroccan culture and of hope for a more inclusive future, Hana's book will provide a colourful, spiced oasis in any enthusiastic cook's recipe book collection.\u003c\/p\u003e","brand":"Hana Assafiri","offers":[{"title":"Default Title","offer_id":12010984196,"sku":"BK4066","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/the-moroccan-soup-bar-120917.jpg?v=1645475357"},{"product_id":"death-and-co","title":"Death and Co - David Kaplan, Nick Fauchald","description":"\u003cp\u003e\u003cb\u003eDavid Kaplan, Nick Fauchald\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFeaturing hundreds of recipes for signature Death \u0026amp; Co creations as well as classic drink formulas, Death \u0026amp; Co is not only a comprehensive collection of the bar's best, but also a complete cocktail education.\u003c\/p\u003e\n\u003cp\u003eWith chapters on the theory and philosophy of drink-making; a complete guide to the spirits, tools, and other ingredients needed to make a great bar; and specs for nearly 500 iconic drinks, Death \u0026amp; Co is destined to become the go-to reference on craft cocktails.\u003c\/p\u003e\n\u003cp\u003eFilled with beautiful, evocative photography; illustrative charts and info-graphics; and colourful essays about the characters who fill the bar each night, Death \u0026amp; Co-like its namesake bar-is bold, elegant, and setting the pace for mixologists around the world.\u003c\/p\u003e","brand":"David Kaplan, Nick Fauchald","offers":[{"title":"Default Title","offer_id":13687969796,"sku":"BK4162","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/death-and-co-723313.jpg?v=1645472100"},{"product_id":"the-middle-eastern-vegetarian-cookbook","title":"The Middle Eastern Vegetarian Cookbook - Salma Hage","description":"\u003cp\u003e\u003cb\u003eSalma Hage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.\u003c\/p\u003e\n\u003cp\u003eTraditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options.\u003c\/p\u003e\n\u003cp\u003eDrawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.\u003c\/p\u003e","brand":"Salma Hage","offers":[{"title":"Default Title","offer_id":17116509380,"sku":"BK4384","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/the-middle-eastern-vegetarian-cookbook-554481.jpg?v=1645475403"},{"product_id":"neighbourhood","title":"Neighbourhood - Hetty McKinnon","description":"\u003cp\u003e\u003cstrong\u003eHetty McKinnon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe second delicious collection of salads from Arthur Street Kitchen’s Hetty McKinnon. Neighbourhood takes its cues from Community and ventures a little bit further. These salad and sweets recipes are inspired by many different places, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia and many other places around the world for inspiration.\u003c\/p\u003e","brand":"Hetty McKinnon","offers":[{"title":"Default Title","offer_id":19242877892,"sku":"BK5057","price":40.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/neighbourhood-303382.jpg?v=1645474708"},{"product_id":"alimentari","title":"Alimentari - Linda \u0026 Paul Jones","description":"\u003cp\u003e\u003cstrong\u003eAlimentari (Paperback Version)\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLinda \u0026amp; Paul Jones\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur next door neighbours Alimentari have released their very first cookbook!  Alimentari recipes are perfect for easy weeknight dinners, entertaining with friends, healthy and flavoursome salads and sandwiches, as well as old favourites for that lazy weekend morning breakfast or afternoon tea. It’s the ideal book for the home cook who wants to eat well without the fuss. Like having your favourite corner cafe at home, Alimentari shares the secrets of the best recipes for how we eat today.\u003c\/p\u003e","brand":"Linda Jones","offers":[{"title":"Default Title","offer_id":19554915204,"sku":"BK4927","price":37.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/alimentari-544446.jpg?v=1645470263"},{"product_id":"the-24-hour-wine-expert","title":"The 24-Hour Wine Expert - Jancis Robinson","description":"\u003cp\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aim of this book is to share my knowledge with you and make you a self-confident wine expert in 24 hours'\u003c\/p\u003e\n\u003cp\u003eHow much money do I need to spend to get a good bottle of wine? \u003cbr\u003e Which wine goes with pizza, sushi or Thai food?\u003cbr\u003e What can I learn from a label?\u003c\/p\u003e\n\u003cp\u003eMany of us want to know more about wine, but don't quite know where to start. Here Jancis Robinson, the world's most trusted wine expert, makes it easy with her short, foolproof and essential guide.\u003c\/p\u003e\n\u003cp\u003eFrom a whistlestop tour of regions and grapes to what terms like 'full-bodied' and 'nose' really mean, this myth-busting little book will ensure you'll never panic when faced with a wine list or dinner party again.\u003c\/p\u003e","brand":"Jancis Robinson","offers":[{"title":"Default Title","offer_id":19927664388,"sku":"BK4478","price":11.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/the-24-hour-wine-expert-147880.jpg?v=1645475293"},{"product_id":"ottolenghi-the-cookbook","title":"Ottolenghi: The Cookbook - Yotam Ottolenghi","description":"\u003cp\u003e\u003cstrong\u003eYotam Ottolenghi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e A new foreword and introduction sheds fresh light on a book that has become a national favourite.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOttolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited, but never tricksy inventiveness and, above all, light.\" (Nigella Lawson). Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California.\u003c\/p\u003e\n\u003cp\u003eThe 140 original recipes cover everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem.\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":21881953476,"sku":"BK2217","price":49.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/ottolenghi-the-cookbook-330215.jpg?v=1645474310"},{"product_id":"smith-daughters-cookbook","title":"Smith \u0026 Daughters Cookbook - Shannon Martinez and Mo Wyse","description":"\u003cp\u003e\u003cstrong\u003eShannon Martinez and Mo Wyse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmith \u0026amp; Daughters: A Cookbook (That Happens to be Vegan) ignores convention in favor of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant that’s fun and full of life with a rock and roll vibe, and where good food is served – that happens to be vegan. No shouting about saving the animals. Shannon comes from the perspective of a carnivore and combines science, innovation and whimsical methods to create dishes and flavors that aren’t the norm for vego\/vegan food.\u003c\/p\u003e\n\u003cp\u003eShe instead tries to replicate the tastes and textures of meat that is the opposite of bland, predictable vegan food. Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, Smith \u0026amp; Daughters offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From 'chorizo' and potato, Spanish 'meatballs' in a saffron almond sauce, chipotle cashew 'cheese', 'tuna' and green pea croquettes to doughnuts, avocado and corn icecream, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike. Eat vegan!\u003c\/p\u003e","brand":"Shannon Martinez","offers":[{"title":"Default Title","offer_id":22289637956,"sku":"BK5328","price":43.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/smith-daughters-cookbook-344175.jpg?v=1645474985"},{"product_id":"a-spot-at-the-bar-welcome-to-the-everleigh","title":"A Spot At The Bar - Welcome To The Everleigh - Michael Madrusan \u0026 Zara Young","description":"\u003cp\u003e\u003cstrong\u003eMichael Madrusan \u0026amp; Zara Young\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Spot at the Bar includes more than 300 cocktail recipes across 13 chapters. Penned by the brains behind award winning Melbourne bar, The Everleigh, it will reflect this golden era cocktail bar's sophisticated vibe and style of drinking. A Spot at the Bar is more than just a cocktail book and aims to inform the entire drinking experience, including what to wear and what glass to drink from. Recipes include the American Negroni, Boulevardier, Cardinal and Gin Fizz.\u003c\/p\u003e","brand":"Michael Madrusan","offers":[{"title":"Default Title","offer_id":22290310660,"sku":"BK5326","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/a-spot-at-the-bar-welcome-to-the-everleigh-739552.jpg?v=1645470092"},{"product_id":"the-drunken-botanist","title":"The Drunken Botanist - Amy Stewart","description":"\u003cp\u003e\u003cstrong\u003eAmy Stewart\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis quirky guide explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Amy Stewart offers gardeners growing tips and provides cocktail enthusiasts with 50 drink recipes, as well as a rounded knowledge of the processes and plants which go into popular concoctions.\u003c\/p\u003e","brand":"Amy Stewart","offers":[{"title":"Default Title","offer_id":30087785988,"sku":"BK4210","price":40.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/the-drunken-botanist-654271.jpg?v=1645475297"},{"product_id":"momofuku","title":"Momofuku - David Chang, Peter Meehan","description":"\u003cp\u003e\u003cstrong\u003eDavid Chang, Peter Meehan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom David Chang, currently the hottest chef in the culinary world, comes this his first book, written with \u003ci\u003eNew York Times\u003c\/i\u003e food critic Peter Meehan, packed full of ingeniously creative recipes.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlready a sensational world star, Chang produces a buzzing fusion of Korean\/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is 'Bad pseudo-fusion cuisine'. The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible.\u003c\/p\u003e\n\u003cp\u003eBacked by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's \u003ci\u003eMomofuku\u003c\/i\u003e is a stunning, no-holds barred, debut. The epitome of no-holds barred fusion food, beloved by most foodies on the planet, lauded by the likes of Anthony Bourdain and Martha Stewart\u003cstrong\u003e. \u003c\/strong\u003e\u003c\/p\u003e","brand":"David Chang, Peter Meehan","offers":[{"title":"Default Title","offer_id":30847529796,"sku":"BK5060","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/momofuku-647705.jpg?v=1645474047"},{"product_id":"regarding-cocktails","title":"Regarding Cocktails - Sasha Petraske","description":"\u003cp\u003e\u003cstrong\u003eSasha Petraske\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis beautifully illustrated guide and recipe collection is the only book from the late Sasha Petraske, the legendary bartender and visionary who brought back the speakeasy to New York with his cocktail bar Milk \u0026amp; Honey – and who, in doing so, created a revolution that influenced bar owners and bartenders around the globe.\u003c\/p\u003e\n\u003cp\u003eNow, readers can make 75 of his professional quality cocktails at home. Here are the classics and modern variations in his repertoire – revealing his secrets along with his tips for setting up a home cocktail bar, hosting etiquette, plus anecdotes from many of the bartenders he personally trained.\u003c\/p\u003e","brand":"Sasha Petraske","offers":[{"title":"Default Title","offer_id":31221300164,"sku":"BK5283","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/regarding-cocktails-573827.jpg?v=1645474689"},{"product_id":"dali-les-diners-de-gala","title":"Dali: Les Diners De Gala - Salvador Dali","description":"\u003cp\u003e\u003cstrong\u003eSalvador Dali\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“\u003cem\u003eLes dîners de Gala\u003c\/em\u003e is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you.”—Salvador Dalí\u003c\/p\u003e\n\u003cp\u003eFood and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dali (1904-1989) and his wife and muse, Gala (1894-1982) were the stuff of legend. Luckily for us, Dali published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings.This reprint features all 136 recipes over 12 chapters, specially illustrated by Dali, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dali's extravagant musings on subjects such as dinner conversation: \"The jaw is our best tool to grasp philosophical knowledge\"\u003c\/p\u003e\n\u003cp\u003eAll these rich recipes can be cooked at home, although some will require practiced skill and a well-stocked pantry. This is cuisine of the old school, with meals by leading French chefs from such stellar Paris restaurants as Lasserre, La Tour d’Argent, Maxim’s, and Le Train Bleu. Good taste, however voluptuous, never goes out of fashion. In making this exceptionally rare book available to a wide audience, this edition brings an artwork, a practical cookbook, and a multisensory adventure to today’s kitchens.\u003c\/p\u003e","brand":"Salvador Dali","offers":[{"title":"Default Title","offer_id":31556224132,"sku":"BK5708","price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/dali-les-diners-de-gala-447963.jpg?v=1645472114"},{"product_id":"the-art-of-fermentation","title":"The Art of Fermentation - Sandor Ellix Katz","description":"\u003cp\u003e\u003cstrong\u003eSandor Ellix Katz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.\u003c\/p\u003e\n\u003cp\u003eWith illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first and only of its kind.\u003c\/p\u003e","brand":"Sandor Ellix Katz","offers":[{"title":"Default Title","offer_id":31578546244,"sku":"BK3996","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/the-art-of-fermentation-735116.jpg?v=1645475330"},{"product_id":"appetites-a-cookbook","title":"Appetites: A Cookbook - Anthony Bourdain","description":"\u003cp\u003e\u003cstrong\u003eAnthony Bourdain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook. As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into family life and is cooking for the people he loves rather than people who pay. These are the recipes he turns to when called in for pancake service at sleepover parties or when preparing a violence-free family dinner.\u003c\/p\u003e\n\u003cp\u003eEach and every word is informed by his years in the industry and a life dedicated to food. This is a man who has declared the club sandwich as America's Enemy and wants you to understand the principles of Bad Sandwich Theory. He has distilled his views on dessert to this: it should always be Stilton. With a striking Ralph Steadman illustration for the cover and photography that somehow manages to be both strangely beautiful and utterly grotesque, this cookbook - Bourdain's first in ten years - is a home-cooking, home-entertaining cookbook like no other\u003c\/p\u003e","brand":"Anthony Bourdain","offers":[{"title":"Default Title","offer_id":33652550980,"sku":"BK5485","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/appetites-a-cookbook-725872.jpg?v=1645470362"},{"product_id":"brae","title":"Brae - Dan Hunter","description":"\u003cp\u003e\u003cstrong\u003eDan Hunter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.\u003c\/p\u003e","brand":"Dan Hunter","offers":[{"title":"Default Title","offer_id":39389319044,"sku":"BK5738","price":67.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/brae-812730.jpg?v=1645471687"},{"product_id":"sweet","title":"Sweet - Yotam Ottolenghi, Helen Goh","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"irc_su\" dir=\"ltr\" style=\"text-align: left;\"\u003eYotam Ottolenghi and Helen Goh\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"irc_su\" dir=\"ltr\" style=\"text-align: left;\"\u003e The eagerly awaited desserts cookbook from Yotam Ottolenghi, and his long-time friend and collaborator Helen Goh, embraces indulgence, abundance and extravagance, serving up delicacies to celebrate, share and treat those you love. The book is exquisitely photographed by the award-winning New York team Peden + Munk, who have perfectly captured the stunning and colourful selection of sweets that distinguish every Ottolenghi eatery. Drawing inspiration from numerous culinary traditions, over 120 recipes are included for cakes, cookies, cheesecakes, tarts, pies, puddings and confectionary, from Brown butter almond tuiles, Saffron pistachio brittle and Coffee and walnut financiers to Cape gooseberry pavolva, Yoghurt panna cotta with basil and strawberries and Tahini and halva brownies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"irc_su\" dir=\"ltr\" style=\"text-align: left;\"\u003eAll have the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings, including fig, rose petal, saffron, aniseed, orange blossom, star anise, pistachio and cardamom, to name but a few. Featuring recipes that have been specifically developed for this collection, alongside many of the signature treats that are displayed on breath-taking and irresistible stands in the window of every Ottolenghi deli, these are the ultimate sweets to evoke indulgence, warmth and generosity in every home. And thrillingly there is something here to delight everyone - simple sweets parents can make with their children as well as recipes that will inspire even the most accomplished of bakers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":40340208964,"sku":"BK6110","price":49.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/sweet-927437.jpg?v=1645475206"},{"product_id":"the-modern-cook-s-year-over-250-vibrant-vegetable-recipes-to-see-you-through-the-seasons","title":"The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons Anna Jones - Anna Jones","description":"\u003cp\u003e\u003cstrong\u003eAnna Jones\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones's long-awaited new cook book contains over 200 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.\u003c\/p\u003e\n\u003cp\u003eThe Modern Cook's Year includes: Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes ; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears. Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook's Year is set to become a contemporary classic.\u003c\/p\u003e","brand":"Anna Jones","offers":[{"title":"Default Title","offer_id":47218054596,"sku":"BK6355","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/the-modern-cooks-year-over-250-vibrant-vegetable-recipes-to-see-you-through-the-seasons-814143.jpg?v=1645475381"},{"product_id":"what-i-know-about-running-coffee-shops","title":"What I Know About Running Coffee Shops - Colin Harmon","description":"\u003cp\u003e\u003cstrong\u003eColin Harmon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat I Know About Running Coffee Shops is drawn from personal experience. Colin Harmon built 3fe from a one-man coffee cart in a nightclub lobby to the internationally renowned business it is today. The lessons, stories and guidelines in this richly illustrated book offer a unique and honest insight into the day-to-day realities of what many people see as their dream job.\u003c\/p\u003e\n\u003cp\u003eColin Harmon is a four-time Irish Barista Champion and owner of Dublin’s 3fe Coffee, one of the world’s most innovative and progressive specialty coffee shops. His work in coffee has extended to roasting, training and consultancy work, as well as developing coffee equipment for the specialty market and beyond.\u003c\/p\u003e","brand":"Colin Harmon","offers":[{"title":"Default Title","offer_id":47407325828,"sku":"BK5947","price":49.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/what-i-know-about-running-coffee-shops-172572.jpg?v=1645475766"},{"product_id":"ferment-for-good-ancient-foods-for-the-modern-gut-the-slowest-kind-of-fast-food","title":"Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food - Sharon Flynn","description":"\u003cp\u003e\u003cstrong\u003eSharon Flynn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eFerment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life’s work to learn and share all there is to know about this most ancient of practices.\u003c\/p\u003e\n\u003cdiv\u003eHer mission with her business is for the person who buys her products to feel as if they are receiving it from an old friend - one who desperately wants to share her discovery and passion with them. So too with the book. Alongside a how-to guide to the basics (why do it; what you need; and what you’ll get), the book offers sections on wild fermented vegetables (including sauerkraut, kimchi and brine ferments); drinks (water kefir, kombucha, Jun tea, pineapple wine, mead); milk and dairy (including yoghurt and milk kefir), condiments and breads (such as mustard, spreads, dosa and injera); and Japanese ferments (including miso \u0026amp; tamari, soy sauce, sake kasu and pickled ginger).\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eSharon Flynn shares her knowledge of and passion for fermentation in her accessible, chatty style, combining personal anectdotes of her fermenting adventures with hands-on instructions on how to set up your own benchtop fermentary at home. She completes the package by sharing her favourite recipes and ideas for incorporating ferments into your everyday life and meals.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eLovingly illustrated and featuring informative photos, Ferment for Good is a beautiful, carefully curated collection to introduce you to the world of fermentation.\u003c\/div\u003e","brand":"Sharon Flynn","offers":[{"title":"Default Title","offer_id":49900942852,"sku":"BK5827","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/ferment-for-good-ancient-foods-for-the-modern-gut-the-slowest-kind-of-fast-food-799607.jpg?v=1645472734"},{"product_id":"ostro","title":"Ostro : Simple, generous food for living and sharing - Julia Busuttil Nishimura","description":"\u003cp\u003e\u003cstrong\u003eJulia Busuttil Nishimura\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince launching Ostro online in 2014, Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. As an Australian of Maltese descent and a fluent Italian speaker, who is married to a Japanese man, Julia and her food represent everything that is good about modern Australian eating. She deftly brings together a broad range of cuisines and culinary influences using the very best produce on offer.\u003c\/p\u003e\n\u003cdiv\u003eThis truly is good food, made by hand. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, clearly explaining the processes and demystifying the reasons behind them. She also shares plenty of simple, flavourful salads and one-tray bakes for days when time is scarce.  Baking and desserts, too, needn’t be overly complicated - as Julia shows us, some of the best go-to recipes are the ones passed down the generations. But we also need the odd show-stopper on standby for special occasions!\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nThis is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it.","brand":"Julia Busuttil Nishimura","offers":[{"title":"Default Title","offer_id":50581147908,"sku":"BK9582","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/ostro-simple-generous-food-for-living-and-sharing-266488.jpg?v=1645474320"},{"product_id":"salt-fat-acid-heat-mastering-the-elements-of-good-cooking","title":"Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat","description":"\u003cp\u003e\u003cstrong\u003eSamin Nosrat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.\u003c\/p\u003e","brand":"Samin Nosrat","offers":[{"title":"Default Title","offer_id":2610236850213,"sku":"BK6259","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/salt-fat-acid-heat-mastering-the-elements-of-good-cooking-536855.jpg?v=1645474766"},{"product_id":"modern-way-to-eat","title":"Modern Way to Eat (Hardback) - Anna Jones","description":"\u003cp\u003e\u003cstrong\u003eAnna Jones (UK Import)\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours.\u003c\/p\u003e\n\u003cp\u003eAnna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating – recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, ‘A Modern Way to Eat' covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients – different grains, nuts, seeds and seasonal vegetables – and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.\u003c\/p\u003e","brand":"Anna Jones","offers":[{"title":"Default Title","offer_id":6827014946868,"sku":"BK3429","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/modern-way-to-eat-hardback-352307.jpg?v=1645473987"},{"product_id":"grow-harvest-cook","title":"Grow Harvest Cook - Meredith Kirton \u0026 Mandy Sinclair","description":"\u003cp\u003e\u003cstrong\u003eMeredith Kirton, Mandy Sinclair\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrow Harvest Cook is the essential guide to planting, nurturing, harvesting and cooking the best seasonal produce available – the stuff from your own back garden. In the age of the farmers market and the farm produce delivery box, Grow Harvest Cook re-establishes the vital link between the vegie patch and the plate. Once upon a time, having pumpkins growing rampant at the back fence and hens sitting protectively on their eggs was a common experience for many people. Grow Harvest Cook is about rekindling the thrill of a home harvest, the fulfillment of a pantry stocked with homemade goodness, and the joy of sharing a lovingly prepared meal made with your own produce.\u003cbr\u003e \u003cbr\u003e Whether you have a small urban garden, a sprawling yard or an overflowing fridge, or are looking to establish a substantial kitchen garden for your home, Grow Harvest Cook will be your constant companion, both in the garden and the kitchen. The book\u003cb\u003e \u003c\/b\u003eoffers more than 280 recipes and ideas for using up your produce, reinventing the meaning of homemade and celebrating truly good food. Filled with delicious recipes, tips and tricks for harvesting, and practical gardening advice for aspiring green thumbs, Grow Harvest Cook \u003ci\u003e\u003c\/i\u003eprovides an essential handbook to growing, preparing and sharing more than 90 different types of fruit, vegetables and nuts. \u003c\/p\u003e\n\u003cp\u003eFood never tastes better than when you've grown and prepared it yourself. Preserve your parsnips, dry your dill and freeze your fennel – and never let good food go to waste again! \u003c\/p\u003e\n\u003cp\u003eAlphabetised for easy reference, each page is filled with gorgeous full-colour photographs of the produce and the recipes.\u003c\/p\u003e","brand":"Meredith Kirton, Mandy Sinclair","offers":[{"title":"Default Title","offer_id":6842453295156,"sku":"BK3546","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/grow-harvest-cook-671669.jpg?v=1645473019"},{"product_id":"japan-the-cookbook","title":"Japan : The Cookbook - Nancy Singleton Hachisu","description":"\u003cp\u003e\u003cstrong\u003eNancy Singleton Hachisu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures\u003c\/p\u003e\n\u003cp\u003eJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.\u003c\/p\u003e\n\u003cp\u003eNancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food \u0026amp; Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.\u003c\/p\u003e","brand":"Nancy Singleton Hachisu","offers":[{"title":"Default Title","offer_id":6947471523892,"sku":"BK6901","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/japan-the-cookbook-604322.jpg?v=1645473390"},{"product_id":"cibi-simple-japanese-inspired-meals-to-share-with-family-and-friends","title":"CIBI: Simple Japanese-inspired Meals to Share with Family and Friends - Meg Tanaka, Zenta Tanaka","description":"\u003cp\u003e\u003cstrong\u003eMeg Tanaka, Zenta Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCIBI ('a little one') is a book on home-style Japanese cooking inspired by the eponymous Melbourne café and design space created by Meg and Zenta Tanaka. It contains more than 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small features on elements of Japanese cooking and food culture, accompanied by beautiful photography and illustrations.\u003c\/p\u003e\n\u003cp\u003eThe recipes, many designed for sharing, strongly reflect Meg and Zenta's ethos – a fresh approach to simplicity using quality produce. CIBI incorporates elements of Japanese design culture and glimpses of their young family's worlds in Collingwood, Tokyo, and Meg’s birthplace, Okayama, alongside snapshots (in words and pictures) of the CIBI-feel: an enjoyment of food, community and sharing.\u003c\/p\u003e","brand":"Meg Tanaka, Zenta Tanaka","offers":[{"title":"Default Title","offer_id":7309233291316,"sku":"BK6913","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/cibi-simple-japanese-inspired-meals-to-share-with-family-and-friends-610292.jpg?v=1645471878"},{"product_id":"flavour-thesaurus-pairings-recipes-and-ideas-dor-the-creative-cook","title":"Flavour Thesaurus: Pairings, Recipes and Ideas Dor The Creative Cook -  Niki Segnit","description":"\u003cp\u003e\u003cstrong\u003e Niki Segnit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNiki Segnit was inspired to write \u003cem\u003eThe Flavour Thesaurus\u003c\/em\u003e when she noticed how dependent she was on recipes. As she says- 'Following the instructions in a recipe is like parroting pre-formed sentences from a phrasebook. Forming an understanding of how flavours work together, on the other hand, is like learning the language; it allows you to express yourself freely, to improvise, to find appropriate substitutions for ingredients, to cook a dish the way you fancy cooking it.' What Niki felt she needed was a manual, a primer to help her understand how and why one flavour might go with another, their points in common and their differences - something, in fact, like a thesaurus of flavours. But no such book existed, so she decided to put one together herself.\u003c\/p\u003e\n\u003cp\u003eThe result is a compendium of flavour pairings which offers endless diversion and inspiration. In this lively, easy to follow and exceptionally enjoyable book, Niki Segnit takes 99 popular ingredients and explores the ways they might be combined in the kitchen. She has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and eaten in many restaurants - all in her quest for flavour pairings. The book follows the form of \u003cem\u003eRoget's Thesaurus\u003c\/em\u003e. The back section lists the ingredients alphabetically, and suggests classic and less well known flavour matches for each. The front section contains an entry for every flavour match listed in the back section and is organised into 16 flavour themes such as Bramble + Hedge, Green + Grassy, and Earthy. There are 980 entries in all.\u003c\/p\u003e\n\u003cp\u003eIt examines classic pairings such as pork + apple, lamb + apricot, and cucumber + dill; contemporary favourites like chocolate \u0026amp; chilli, lobster + vanilla, and goat's cheese + beetroot; and interesting but unlikely-sounding couples including black pudding + chocolate, lemon + beef, blueberry + mushroom, and watermelon + oyster.\u003c\/p\u003e","brand":"Niki Segnit","offers":[{"title":"Default Title","offer_id":7309778157620,"sku":"BK1797","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/flavour-thesaurus-pairings-recipes-and-ideas-dor-the-creative-cook-764042.jpg?v=1645472729"},{"product_id":"momofuku-milkbar","title":"Momofuku Milkbar -  Christina Tosi","description":"\u003cp\u003e\u003cstrong\u003e Christina Tosi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen David Chang opened his Momofuku Noodle Bar in New York in 2004 it was missing one thing - dessert. Dessert was just one of the many things that Chang didn't approve of! Dessert was for wimps (not the word he used!).\u003c\/p\u003e\n\u003cp\u003eThen he met Christina Tosi and realised that he was wrong - very wrong, but only because Tosi's take on dessert was so insanely brilliant, addictive and different. And so it came to pass that Tosi was producing amazing desserts for Chang's 2 star Michelin restaurant Momofuku Ko and rocking a nation with her extraordinary plates of sweet things.\u003c\/p\u003e\n\u003cp\u003eAnd then she asked Chang if he would back her in opening a Momofuku Milk Bar bakery, to be linked with the ever growing family of Momofukus, to produce amazing interpretations and creations of long loved recipes, based on childhood flavour memories and down-home classics. The Milk Bars were an instant hit and the recipes that came from them drew people from all over the USA and beyond to experience her unique, and often trademarked, creations.\u003c\/p\u003e\n\u003cp\u003eThe recipes in Milk Bar are singular and without compare. And in a time when baking has found itself a new home in the hearts of the British public, this collection of recipes can only add to the passion. Momofuku Milk Bar reveals the recipes for the addictive cookies, pies, cakes, ice creams and cereal milk delights that have captivated a city and a nation. The recipes are all derived from ten mother recipes from which she works her legendary riffs - Crack Pie, Compost Cookie and Cereal Milk Ice Cream are just some of the instant and way-out classics included in this sumptuous collection, so brilliantly photographed by Gabriele Stabile.\u003c\/p\u003e","brand":"Christina Tosi","offers":[{"title":"Default Title","offer_id":7579714256948,"sku":"BK7070","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/momofuku-milkbar-899247.jpg?v=1645474545"},{"product_id":"leon-fast-vegetarian","title":"Leon: Fast Vegetarian - Henry Dimbleby, Jane Baxter","description":"\u003cp\u003e\u003cstrong\u003eHenry Dimbleby, Jane Baxter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEating less - or no - meat is a practice that more and more people are adopting. But until now, it has been hard to find a book that presents perfectly delicious and healthy recipes that also have an emphasis on speedy preparation. This collection of more than 150 really simple, really fast recipes is a treat for vegivores everywhere. The first part of the book offers 'Star Turns', those vegetable-based dishes that can stand alone as a whole meal. There are fantastic ideas for breakfast and brunch, pasta, grains and pulses, pies and bakes, rice and curry, and unbeatable kids' meals. The second half of the book focuses on the 'Supporting Cast', and explores accompaniments and smaller plates. Chapters include grazing dishes, sides, and pickles, salsas, chutneys and dressings.\u003c\/p\u003e","brand":"Henry Dimbleby, Jane Baxter","offers":[{"title":"Default Title","offer_id":7595301863476,"sku":"BK2405","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/leon-fast-vegetarian-947595.jpg?v=1645473581"},{"product_id":"ottolenghi-simple","title":"Ottolenghi SIMPLE - Yotam Ottolenghi","description":"\u003cp\u003e\u003cstrong\u003eYotam Ottolenghi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA collection of 130 easy, flavour-forward recipes from beloved chef Yotam Ottolenghi.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eIn Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.\u003c\/p\u003e\n\u003cp\u003eBrunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.\u003c\/p\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":7655587545140,"sku":"BK7384","price":54.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/ottolenghi-simple-923907.jpg?v=1645474321"},{"product_id":"gin-dictionary","title":"Gin Dictionary - David T. Smith","description":"\u003cp\u003e\u003cstrong\u003e David T. Smith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGin is the spirit of the moment, the discerning drinker's tipple of choice. But with a gin revolution currently sweeping the world, it has never been a more fascinating - and complex - subject. THE GIN DICTIONARY is the gin-drinker's guide to this special spirit. With more than 200 entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of gin around the world, award-winning gin expert David T. Smith explores the key factors behind your drink.\u003c\/p\u003e","brand":"David T. Smith","offers":[{"title":"Default Title","offer_id":7672397037620,"sku":"BK6950","price":31.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7403\/products\/gin-dictionary-638433.jpg?v=1645472870"}],"url":"https:\/\/happyvalleyshop.com\/collections\/books-food-created-desc\/pre-order.oembed","provider":"Happy Valley","version":"1.0","type":"link"}