Fredrik Berselius

Fredrik Berselius

Aska is the first book from chef Fredrik Berselius, who was awarded two Michelin stars within six months of opening his restaurant in 2016. His chef monograph takes the reader on his journey to New York City from Sweden, finding a 1860s Brooklyn warehouse, and conceiving of every aspect of his restaurant, far beyond the food.

At Aska, Berselius has created an intimate dining experience with a seasonally-driven ambitious tasting menu. This book celebrates his Nordic-inspired dishes with 40 recipes, evocative personal writing, and stunning photography.

Type: Book

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