Cuvee Chocolate - Blanc de Caramel 42% Chocolate (with Sea Salt)

Cuvee Chocolate

Blanc de Caramel 42% caramelised chocolate (with Sea Salt) 70g by Cuvee Chocolate

In 2014, Maître Patissier, Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria.

The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.

Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.

Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.

Cuvee Matching Suggestions: Champagne, Prosecco, Sherry & Pinot Noir

Carrum Downs, Victoria


Type: Chocolate



Next Previous

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)