Cuvee Chocolate - Soleo 42% Milk Chocolate

Cuvee

Soleo 42% Milk Chocolate 70g by Cuvee Chocolate

In 2014, Maître Patissier, Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria.

Soleo is as much of a story as it is a chocolate.

It humbly begins with carefully selected cocoa sourced from the island of Makira in Oceania. Beans fermented and dried under the supervision of one man, Lenard Nahurua.

Continuing with the meticulous care taken by another during roast and conching… Melbourne Chocolatier Deniz Karaca.

The two men combine their craftsmanship into a milk chocolate like no other.

Soleo impresses with an unparalleled level of smoothness, strong hints of caramel and an ever so slight nuttiness, making it one of our favourites.

Cuvee Matching Suggestions: Chardonnay, Semillon, Moscato, Rosé, Botrytis, Port, Tawny & Muscat

Carrum Downs, Victoria


Type: Chocolate



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Cuvee Chocolate - Soleo 42% Milk Chocolate