Cereal Magazine - Volume 17
In this volume, Cereal explore the theme of process. They converse with Faye and Erica Toogood, discuss garden design with Luciano Giubbilei, and perfumery with Lyn Harris. We visit the studios of Stanley Whitney and Elliott Smedley, and travel to the mountains of Bhutan and the hills of Rwanda.
Cereal is a magazine rooted in passions for food, travel and books, with all the wonderful things that they can teach us.
Isn't every day better when you learn something new? The editors of Cereal believe that the enjoyment of food and travel are two significant elements of a good life. More and more of us are now in a position to enjoy both on a fairly regular basis, so much so that knowing what to experience first can be daunting. This is where Cereal comes in. Each quarterly issue of Cereal contains detailed expositions of edible topics and travel destinations, as well as profiles on delightful products, people and places.
In part, Cereal is aimed at our inner child. Back when we were little, we learned many fun facts from the back of cereal boxes. These boxes were the first thing we read each day, and they taught and entertained us. Hence, Cereal, a publication which hopes to become your morning read.
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