Fresh & Easy

Jane Hornby

Jane Hornby

A new collection of light and simple step-by-step recipes using fresh seasonal produce by Jane Hornby author of What to Cook and How to Cook It.

Shows how to create simple, delicious meals for all occasions using fresh seasonal produce, perfect for sharing with family and friends. Every recipe is clearly explained with step-by-step photographs for each stage and all the ingredients.

Includes breakfasts and brunches, quick after-work suppers, alfresco dinners, salads, picnics and barbecues.

Type: Book

Related Items