Puglia

Tara Russell

Tara Russell

Explore one of Italy's best kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon's series on regional cuisines compiled from "The Silver Spoon."

"Puglia" offers more than 50 new, authentic and easy to follow recipes from "The Silver Spoon" kitchen that showcase the full culinary range of one of Italy's most distinctive regions.

From simple antipasti ("Fried Mussels") and classic pasta dishes ("Orchiette with Turnip Tops"), to delicious desserts ("Chocolate with Figs"), home cooks will be immersed in the food culture of one of most fascinating areas of Italy.

Gorgeous specially commissioned photography of landscapes and regional products compliment the recipes and texts, which explore the province's unique culture, key ingredients, producers and food markets.


Type: Book


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