Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast. The 80 vibrant recipes include corn, prawn and bacon tortillas, and homeamde chorizo and sweet potato quesadillas. More than 20 vegetarian recipes are also featured.