CHF 35.00
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Matthew Evans
The Real Food Companion includes more than 200 recipes, with photography by Matthew's long-time friend and collaborator, Alan Benson. It is the result of Matthew's four decades as a writer, chef and farmer, and multiple years' research. And its core mission is teaching readers how to ethically source, cook and eat real food.
Structured - alongside narrative that looks at ethical issues, a new food philosophy and a campaign for real food - this way:
Dairy
Grains, Pulses and Flours
Poultry and Eggs
Meat
Seafood
Vegetables
Fruit
Sweet Foods
Type: Books
