Cook and eat your way to the good life with simple, seasonal recipes.
First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.
Making the most of simple ingredients,The Farm Tableis unfussy home cooking at its very best. Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.
