Anthony Bourdain's Les Halles Cookbook: 20th Anniversary Edition
Available to pre-order now, released September 30th. As this is an import, we may have stock a week after this release date.
Please note : If you pre-order an item and add more items in stock, we will ship the order together when the pre-order arrives. Release dates are subject to change, we don't send out emails, any changes are updated on the website.
Globally beloved chef Anthony Bourdain s bestselling classic _x2013_ the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name.
Before stunning the world with his bestselling Kitchen Confidential, and hit TV shows Parts Unknown and No Reservations, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly- a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, 20 years after its original publication, Bourdain s Les Halles Cookbook remains an audacious classic, full of his signature humour and charm.
Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you _x2013_ firing off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right.
As practical as it is entertaining, Anthony Bourdain's handsomely repackaged Les Halles Cookbook and new foreword by Fergus Henderson make for a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.
