Henry Dimbleby, Jane Baxter
Eating less - or no - meat is a practice that more and more people are adopting. But until now, it has been hard to find a book that presents perfectly delicious and healthy recipes that also have an emphasis on speedy preparation. This collection of more than 150 really simple, really fast recipes is a treat for vegivores everywhere. The first part of the book offers 'Star Turns', those vegetable-based dishes that can stand alone as a whole meal. There are fantastic ideas for breakfast and brunch, pasta, grains and pulses, pies and bakes, rice and curry, and unbeatable kids' meals. The second half of the book focuses on the 'Supporting Cast', and explores accompaniments and smaller plates. Chapters include grazing dishes, sides, and pickles, salsas, chutneys and dressings.